The salinity of freshwater ecosystems caused by road de-icing salts, agriculture fertilizers, mining operations and climate change is increasing worldwide and current water quality guidelines don’t do enough to address the issue, an international study led by The University of Toledo and Queen’s University in Kingston has found.
The research, conducted in collaboration with dozens of scientists across North America and Europe, shows significant damage is being done to freshwater lakes by salt concentrations that are below ranges government regulators have deemed safe and protective of freshwater organisms.
Using an experimental network of 16 sites in four countries, the research published in the Proceedings of the National Academy of Sciences indicates freshwater salinization triggers a massive loss of zooplankton and an increase in algae — even at the lowest chloride thresholds established in Canada and the U.S. and throughout Europe.
Zooplankton are a critical food resource for many young fish, and changes caused by rising salinity could alter nutrient cycling, water quality and clarity, and instigate growth and population declines in economically important fish species.
Researchers say the results indicate a major threat to the biodiversity and functioning of freshwater ecosystems and the urgency for governments to reassess current threshold concentrations to protect lakes from salinization sparked by sodium chloride, one of the most common salt types leading to the salinization of freshwater lakes.
“Salt pollution occurring from human activities such as the use of road de-icing salts is increasing the salinity of freshwater ecosystems to the point that the guidelines designed to protect fresh waters aren’t doing their job,” said Dr. Bill Hintz, assistant professor of ecology at The University of Toledo, author of the paper and co-leader of the project. “Our study shows the ecological costs of salinization and illustrates the immediate need to reassess and reduce existing chloride thresholds and to set sound guidelines in countries where they do not exist to protect lakes from salt pollution.”
The lowest threshold for chloride concentration in the U.S. established by the Environmental Protection Agency is 230 milligrams of chloride per liter. In Canada, it’s 120 milligrams of chloride per liter. Throughout Europe, thresholds are generally higher.
It can take less than a teaspoon to pollute five gallons of water to the point that is harmful for many aquatic organisms.
In other countries such as Germany, chloride concentrations of between 50 and 200 milligrams per liter are classified as “slightly polluted by salts,” and concentrations between 200 and 400 milligrams per liter are classified as “moderately polluted by salts.” The drinking water guideline is 250 milligrams per liter across much of Europe.
But as the study shows, negative impacts occur well below those limits. At nearly three quarters of the study sites, chloride concentration thresholds that caused a more than 50% reduction in zooplankton were at or below the governments’ established chloride thresholds.
The loss of zooplankton triggered a cascading effect causing an increase in phytoplankton biomass, or microscopic freshwater algae, at almost half of the study sites.
“More algae in the water could lead to a reduction in water clarity, which could affect organisms living on the bottom of lakes as well,” said Dr. Shelley Arnott, professor of aquatic ecology at Queen’s University and co-leader of the project and paper. “The loss of zooplankton leading to more algae has the potential to alter lake ecosystems in ways that might change the services lakes provide, namely recreational opportunities, drinking water quality and fisheries.”
The scientists chose to study zooplankton communities from natural habitats instead of short-duration, single-species laboratory studies because such an approach encompasses a greater diversity of species and naturally occurring predator-prey and competitive interactions over a six-to-seven-week timespan within the zooplankton community.
The study was designed to better understand how the chloride thresholds would hold up in a more natural ecological setting.
They focused on determining if current chloride-based water-quality guidelines protect lake organisms in regions with different geology, water chemistry, land-use and species pools.
“Many salt-contaminated lakes with chloride concentrations near or above thresholds established throughout North America and Europe might have already experienced food web shifts,” Hintz said. “This applies to lakes across the globe, not only among the study sites.
“And the variability in our experimental results demonstrate how new thresholds should integrate the susceptibility of ecological communities at the local and regional scale. While the government guidelines may protect freshwater organisms in some regions, that’s not the case for many regions in the U.S., Canada and Europe.”
Solutions also include finding ways to strike a careful balance between human use of salt responsible for freshwater salinization with ecological impacts, such as reducing the amount of road salt used to melt winter snow and ice to keep people safe and traffic moving. A previous study led by Hintz suggests best management practices.